September 24, 2012

Whatza Cooking?

Meowvalous to enjoy the sensational foods of EyeTailYah and I tells ya, nothing more savory than a giganticat sized Italian cookza bookza. 

Itza important to know what country youza cooking the foods of, so naturally Me & Myself always brings out the EyeTailYun flag as my book mark.

Basta it's Pasta and making my whiskers wiggle! 

Gotta have a bottle of something in your cucina when youza wondering whatza cooking - can youza see whatza on my Vino Bottle?

Holy Cannoli!  Itza my favorito authenticat Pizza with the sensayshunal cheese of the Buffalo and the really red tomatoes that I puts my toes into to crush during the Fall crush. Itza never ever too early for the Early Birds tomatoes, oopsatini I means Early Girls tomatoes! 

Me & Myself been devouring Pizza by the hour since we were inky dinky!

Whooza said put corn kernels on Pizza?? Ah Ha Hazatini! Pass me a CatnipTini

Wishing you a nonCATastrophic week and remember, it's the end of September and getting darker earlier so less time to catnap in the sunny rays. That means we gotta speed nap!

Ciao & meow!
GUIDO the Italian Kitty


da tabbies o trout towne said...

doods...we wood like sum sghetti pleez follwed by sum la sagna; sum al fraid oh and sum pizza pies ...hope all iz well with ewe N grazie :)

Julia Williams said...

I luvs your pizza sniffing shot! And I agree, corn as a topping is laughable! MOL.

Timmy Tomcat said...

Hoo-Cat Guido! This is such a super surprise cause we got Pizza dis week with Pops. I eat a bit of dat Strecthy Cheeze. Love it. We all get a nice bit of dat and a bit 'o' da meat too!
Purrs Dood!

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