Catzowey! Here in the USA it's definitely the only week of the year when you hear everybody izza Chef du Giorno and gonna purrpare a meal that will stuff ya (and dat Turkey too)
My Chef Meowvaloso self always recommends having the super uber Cheese Grater within paws reach, cuz the day after Turkey Day youza may wanna grate some EyeTailYun cheese mounds on top of your Turkey Tetrazzini.
Herbs Herbs and more fresh Herbs are the secret to making yur Thanksgiving turkey more meowvalous You wanna sniff the Herbs for the fresh furagrance cuz when they smells great, the organicat herbs will make ya happy just like when you're on dat organi-catnip. The Turkey gonna be happy too!
Being the hospitable Chef Me & Myself are, we dyed some eggies to make the Turkey feel at home and did a purrfecto tasty taste too - but not gonna serve them this week.
Sent my Chef Meowvaloso Chef hat to the cleaners cuz itza inky dinky messy from all the foodz prep - hey itza the reason weeza in the Season to messy up someone's kitchen, share a turkey pot pie or devour by the hour a whole pumpkin pie and say 'my oh my', AND then eat leftovers right and left for days!
The birds of the feather will flock together whether it's the Thanksgiving Day or anudder day so dontcha let anything ruffle your feathers this week!
Wishing you a nonCATastrophic week
Ciao & Meow!
GUIDO the Italian Kitty
Yo Guido, If there's a shortage of kitty litter in the city by the bay, it's because people are buying it on the East Coast to kep in their car trunk. Kitty Litter provides good traction on ice, and, we may get some with the Nor'easter coming in. :)
Guido, this is one of our favorite posts ever. It sure looks as if you have everything under control in the kitchen, all while donning different hats. We must know about the dyed eggs. We only do those at easter. So, what's up with that? Have a tasty Turkey Day. Purrs and hugs, Mauricio, Lily Olivia, Misty May, Giulietta, Fiona, Astrid, Lisbeth and Calista Jo
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